0 0

TENDER MEAT DELIGHTS IN STAR CHEF QUALITY ...

... with the SOUS VIDE FINI concept, this is done quickly and easily. Sous vide, the cooking method of the top chefs, means cooking under vacuum for an aromatic and juicy taste experience. Nutrients and aromas are retained, no foreign aromas are produced by oxidation, vitamins are protected and spices are absorbed optimally. The meat is prepared in a healthy and gentle way, 100% à point.

And the best: What takes you hours to prepare, has already been done for you with the SOUS VIDE FINI method. Little effort for you and you save time and money. Simply let defrost in the bag, heat the bag contents and create your own sauce from the tasty fond. And with SOUS VIDE FINI, you can already serve the perfect meat delight, for example a hearty beef roulade home-made style or any other  delicious product from our range.


SOUS VIDE FINI - THE FILM

Beef roulade "home-made style"

Classic beef roulades specialty, browned and gently cooked with the sous vide method in a vacuum bag. Aromatic, tender and juicy.

More informaton

Beef brisket

Tender, juicy, finely seasoned beef brisket in its own juice with the sous vide method in a vacuum bag.

More information

Beef cheeks

Delicately seasoned beef cheeks, gently cooked with the sous vide method in a vacuum bag. Particularly tender and juicy.

More information

Beef "Tafelspitz"

Fine "Tafelspitz" from beef, aromatically seasoned, gently cooked with the sous vide method in a vacuum bag. Tender and juicy enjoyment.

More information

UP