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CORDON BLEU RELOADED - DELICIOUSLY FILLED CRISPY CHICKEN SCHNITZEL

KARL KEMPER and meat - a long tradition.

With roulades, roasts or schnitzel we are offering the real meat classics: everyone knows them, and everyone loves them and they should not be missing in any industrial kitchen.

As a saying goes, everyone's tastes are different! This presents a challenge for the out-of-home catering because many different consumer expectations have to be fulfilled.

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Karl Kemper


TENDER MEAT DELIGHTS IN STAR CHEF QUALITY ...

... with the SOUS VIDE FINI concept, this is done quickly and easily. Sous vide, the cooking method of the top chefs, means cooking under vacuum for an aromatic and juicy taste experience. Nutrients and aromas are retained, no foreign aromas are produced by oxidation, vitamins are protected and spices are absorbed optimally. The meat is prepared in a healthy and gentle way, 100% à point.

And the best: What takes you hours to prepare, has already been done for you with the SOUS VIDE FINI method. Little effort for you and you save time and money. Simply let defrost in the bag, heat the bag contents and create your own sauce from the tasty fond. And with SOUS VIDE FINI, you can already serve the perfect meat delight, for example a hearty beef roulade home-made style or any other delicious product from our range.

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Karl Kemper

Trade fair dates

Transgourmet

Düsseldorf
 â€¢ 
29.11.2017

TIFA Kompakt

Heilbronn
 â€¢ 
29.01.2018 - 30.01.2018

EDEKA

Melsungen
 â€¢ 
03.02.2018 - 05.02.2018
Hessenring

EGV

Dortmund
 â€¢ 
16.02.2018
Westfalenhalle

Chefs Culinar

Neumünster
 â€¢ 
26.02.2018 - 28.02.2018
Holstenhallen

Omega Sorg

Rednitzhembach
 â€¢ 
04.03.2018 - 05.03.2018

Chefs Culinar

Ulm
 â€¢ 
18.03.2018 - 19.03.2018

Chefs Culinar

Berlin
 â€¢ 
15.04.2018 - 16.04.2018
Messedamm 22, 14055 Berlin

Chefs Culinar

Düsseldorf
 â€¢ 
09.09.2018 - 10.09.2018

Chefs Culinar

Leipzig
 â€¢ 
16.09.2018 - 17.09.2018

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