KARL KEMPER and meat - a long tradition.
With roulades, roasts or schnitzel we are offering the real meat classics: everyone knows them, and everyone loves them and they should not be missing in any industrial kitchen.
As a saying goes, everyone's tastes are different! This presents a challenge for the out-of-home catering because many different consumer expectations have to be fulfilled.
... with the SOUS VIDE FINI concept, this is done quickly and easily. Sous vide, the cooking method of the top chefs, means cooking under vacuum for an aromatic and juicy taste experience. Nutrients and aromas are retained, no foreign aromas are produced by oxidation, vitamins are protected and spices are absorbed optimally. The meat is prepared in a healthy and gentle way, 100% Ã point.
And the best: What takes you hours to prepare, has already been done for you with the SOUS VIDE FINI method. Little effort for you and you save time and money. Simply let defrost in the bag, heat the bag contents and create your own sauce from the tasty fond. And with SOUS VIDE FINI, you can already serve the perfect meat delight, for example a hearty beef roulade home-made style or any other delicious product from our range.